Table of Contents
Higher Diploma in International Culinary Arts (DICA) | AHA
Table of Contents
Objectives of Higher Diploma in International Culinary Arts (DICA)
The main objective of Higher Diploma in International Culinary Arts (DICA) program is specialization in variety of cuisines desserts, breakfast, lunch, dinner, hi-tea, catering, buffet preparations in three years, six semesters program with state of art facilities from Colleges offering the course.
Admission Requirements in Higher Diploma in International Culinary Arts (DICA)
The admission requirement for the Higher Diploma in International Culinary Arts (DICA) program is that the candidates should have completed Class 12 with 50 percent aggregate.
Career and Scope
The main scope of Higher Diploma in International Culinary Arts (DICA) program is employment in various fields like:
- Food and Beverage
- Hotel Chef
- Patissierie
- Restaurants
- Cafes
- Catering
- Diners
- Menu planners
- Events with good payscales