Continental Cuisine Cook | CTEVT

Objectives of Continental Cuisine Cook

To be able to provide continental food services at the hotels and restaurants of the nation and abroad and also create self-employment opportunities for myself as a continental cook.

Eligibility

To become eligible for continental cuisine cook of CTEVT:

• Should have passed 10 grade
• Become physically and mentally fit
• Minimum 16 years of age
• Preferences for Dalits, women, and conflict-affected citizens are given

Career and Scope

Continental Cooks has a broad career in hotels and restaurants of the nation and abroad. They can prepare delectable continental food and serve it. They can also work in self-employed businesses of their own.

The career paths after completion of the months Continental Cook course of CTEVT are:

• Chef at a restaurant lounge
• Hotels
• Fast Foods
• Airlines
• Food runner