Academy of Culinary Arts and Hospitality Management invites in the three days, complementary course for students who recently appeared the SEE exams on learning the skills of cooking, baking, bar, career planning, leadership and communication. These courses run for three hours each day. The first batch started yesterday and the event is divided into three slots per day. It provides a great opportunity for SEE graduates to explore the skill-based learning fields and discover career possibilities early on.
This event, is open for those who are in the Management course of Grade 11 and also to those who are pursuing their plus two in any stream of the National Examination Board.