Table of Contents
+2 Hotel Management | NEB
Overview
The Plus2 Hotel Management program of two years from the National Examination Board will allow students to gain theoretical and practical skills in the fast growing and diverse hospitality industry. It provides a solid base in areas of food and beverage housekeeping, customer service, event planning, front office management, and hotel operations. It will also give an assurance that guests are satisfied from services and hotels financial health is also maintained.
Objectives
To provide knowledge and skills of hotel management operations
Understand the significance of professionalism and ethics
Be able to manage revenue and expenses effectively and monitor financial performance regularly
Seeing that employees are retained and satisfied in their jobs
Developing effective communication and customer service skills
Admission Requirements
Eligibility
Must have passed SEE with minimum 1.6 GPA and minimum D plus in Math, Science, Nepali, English and Social Studies.
Eligibility
Must have completed SEE, O level and fill application form by visiting College and take entrance exam personal interview and be selected for admission.
Career and Scope
Careers of Plus2 hotel Management are:
- Food and beverage manager
- Guest relations Manager
- Housekeeping manager
- Event manager
- Resort manager
- Chef
- Recruiter
- Restaurant manager
- Front desk manager
- Account executive