Table of Contents

BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT | nilai university

Table of Contents

Objectives of BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT

The objective of this program is to allow graduates to work in supervisory level of hospitality fields of hotel management into functional areas like; hospitality operations Management, hospitality Management, accounts, marketing, Management, Information technology and languages. It also allows practical skills with industrial training.

Admission Requirements in BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT

STEM should have passed minimum C grade (GP 2.00) in any two subjects

A level pass with minimum of Grade D in any two subjects

Matriculation/Foundation with A minimum CGPA 2.00

Diploma A pass of any Diploma with (MQF, level 4)  with minimum CGPA 2.0

Career and Scope

Provide overall knowledge of hospitlaity fields to work in positions of chef, commis/cook, cruise ship host, hotel Manager, Food and beverage manager, customer service Manager, Event manager, restaurant Manager.