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B.A(Hons) in business and hospitality Management helps to make career in hospitality and tourism adventure. It helps to deal with challenges of supervisory positions within hospitality and tourism sector.
The objective of this program is to allow graduates to work in supervisory level of hospitality fields of hotel management into functional areas like; hospitality operations Management, hospitality Management, accounts, marketing, Management, Information technology and languages. It also allows practical skills with industrial training.
STEM should have passed minimum C grade (GP 2.00) in any two subjects
A level pass with minimum of Grade D in any two subjects
Matriculation/Foundation with A minimum CGPA 2.00
Diploma A pass of any Diploma with (MQF, level 4) with minimum CGPA 2.0
Provide overall knowledge of hospitlaity fields to work in positions of chef, commis/cook, cruise ship host, hotel Manager, Food and beverage manager, customer service Manager, Event manager, restaurant Manager.