Bachelor of Hotel and Catering Management | Purbanchal University

Purbanchal University provides a bachelor's degree in the field of Service Industry; named as "Bachelor of Hotel and Catering Management". The total duration of the course is 4 years (8 semesters) which comprises of total 144 credit hours.

This course is designed typically for the students who wish to pursue career in the service industry. The curriculum of this course is composed to teach students various aspects of hotel and restaurant. Moreover, the program provides the techniques and concepts related to food preparation, global marketing, restaurant operation etc.

Institutions

Colleges affiliated with Purbanchal University offering Bachelors of Hotel and Catering Management:

Kantipur Hotel Management and Interior Design College situated in Kathmandu district.
Gateway College for Profes ional Studies situated in Kathmandu district.
Morgan International College situated in Kathmandu district.
South Asian School of Tourism and Hotel Management situated in Morang district.
White House School of Hotel Management situated in Lalitpur district.
Asian Institute of Technology and Management (AITM) situated in Lalitpur district.

List of Bachelor of Hotel and Catering Management Colleges

Below is the list of colleges for Bachelor of Hotel and Catering Management program under Purbanchal University in Nepal.

Objectives of Bachelor of Hotel and Catering Management

Goals of Bachelors of Hotel and Catering Management degree are listed below:

Provides students with theoretical concepts and practical training in the related field.
Make them capable to handle the departments in hospitality industry.
Make them able to become successful managers and entrepreneurs in the related industries.
Improve their communication skills required in this industry.
Prepare students for the job market so that they can have a bright future ahead.

Admission Requirements in Bachelor of Hotel and Catering Management

Admission Criteria

Candidates must have passed higher secondary examinations in any stream from a recognized board or university. Further, candidates have to take entrance exam, conducted by Purbanchal University.

Students applying for the program are evaluated on the basis of their academic achievements and entrance examination. Then the selected candidates are called for a personal interview in the respective colleges and final selection is made.

There are no prerequisites required for this program.

Bachelor of Hotel and Catering Management Syllabus

First Semester

108: Communication Skill in English
109: Principles of Management
110: Tourism and Hospitality
111: Food Production-I
112: Food and Beverage Service-I
113: Front Office Operation

Second Semester

208: Economics of Tourism
209: Tourism Resources of Nepal
210: Food Safety and Quality Management
211: Food Production-II
212: Foof and Beverage Service-II
213: Front Office Management

Third Semester

308: Human Resource Management
309: Hospitality French
310: Food Science and Nutrition
311: Food Production-III
312: Food And Beverage Service-III
313: House Keeping Operation-I

Fourth Semester

408: Hospitality Law
409: Hotel Accounting
410: Catering Mangament
411: Food Production-IV
412: Food Service Management
413: House Keeping Operation-II

Fifth Semester

508: Statistics
509: Hospitality Service Marketing
510: Hotel Engineering and Maintenance
511: Bakery and Confectionary
512: Food and Beverage Cost Control
513: Events and Banquet Management
514: Customer Safety and Security

Sixth Semester

608: Research Methodology
609: Entrepreneurship Development
610: Consumer Behavior and Psychology
611: Recreation Management
612: Professional Seminar in Hospitality
613: Bar & Beverage Management
614: Brand Management in Hospitality

Seventh Semester

708: Industrial Training/Report Writing

Eighth Semester

: Internship/Report Writing

Scope and Career Prospects

The hospitality industry is among the fastest growing industries and is regarded as one of the dynamic and captivating fields. Due to which a huge number of students are interested to pursue education in this field. Studying this course opens up many career opportunities. Students who hold a degree in Hotel Management and Catering are widely accepted in many sectors of the related field.

In the context of Nepal, the hotel and catering industry is booming and creating lucrative jobs opportunities for the skilled graduates. An individual with this degree can work as: