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Bachelor of Food Technology | PU

Table of Contents

Overview

Purbanchal University Faculty of Science and Technology offers a four-year, eight-semester Bachelor of Food Technology program. This program will provide knowledge of applying food science by study of physical, chemical, and microbiological elements of food and how they are selected, preserved, processed, packaged, distributed, and used with safety instructions and consumption storage. It covers the broad areas of technical sales, quality assurance, production management, research and development, food technology, process and product development, and related fields of knowledge and skills.

Objectives of Bachelor of Food Technology

  • To have foundational knowledge in food science and technology
  • To learn advanced engineering concepts for efficient production and packaging
  • To include entrepreneurship and plant operations
  • To learn about product-specific technologies
  • To allow research and innovation and prepare to face the challenges of the real world in safety, quality control and regulatory compliance
To encourage the start-up of their own food ventures and contribute to employment generationTo know foundational knowledge in food science and technology
To learn advanced engineering concept for efficient production and packaging
To include entrepreneurship and plant operations
To learn about product specific technologies
To allow research and innovation and prepare to face challenges of real world in safety, quality
control and regulatory compliance
To encourage start up of own food ventures and contribute to employment generation

Admission Requirements in Bachelor of Food Technology

Any student who have successfully completed their 10+2 or equivalent in any discipline recognized by the Purbanchal University is eligible to apply for this job.

Fee Structure

The total fee for a Bachelor of Food Technology in Nepal typically ranges from NPR 5,00,000 to NPR 7,00,000, depending on the college and its facilities.

Career and Scope

There are varieties of employment opportunities available in the field of Food Industry for Food technologist. Depending on their field there can be various kinds of employment opportunities for the pass outs of Bachelor of Food Technology.

Graduates of this program can enroll themselves in variety of areas. Some of them are:

  • Quality Assurance
  • Technical salves
  • Production Management
  • Process and product development
  • Food Microbiologist
  • Food Standard Officer
  • Food Technologist
  • Food Researcher and Quality Developer