Bachelor of Hotel Management | Purbanchal University

Bachelor of Hotel Management (BHM) is designed to produce managerial manpower for the hotel industry with a specialty in marketing, room division and food & beverage. The course deal with a core, contemporary and growing issues related to hotel management. The program focuses on equipping students with knowledge and skills required to build a flourishing career in hotel management sectors.

Purbanchal University (PU) has offered BHM degree, which comprises of 8 semesters of six months each. Altogether there are 144 credit hours. The major subjects students should study under this program include, Principles of Management, English for Hospitality, Housekeeping, Food Production, Food & Beverage Service, Fundamentals of Tourism & Hospitality, Food Science & Nutrition, Principles of Accounting, Business Communication, Housekeeping-II, Food Production & Patisserie- II and Food & Beverage Cost Control. In the last semester, students should undertake a project work and internship.

List of Bachelor of Hotel Management Colleges

Below is the list of colleges for Bachelor of Hotel Management program under Purbanchal University in Nepal.

Aayaam International College | +977-1- 5550778, Lalitpur
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Gateway College of Professional Studies | 01-4016565, Samakhushi, Kathmandu
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Kantipur International College | 01-4780564 ext. 4783904, Buddhanagar, Kathmandu
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Objectives of Bachelor of Hotel Management

The key objectives of BHM programs are:

To provide students with the in-depth knowledge and skills related to hotel management
To provide students with comprehensive understating about the fundamental principles of hospitality industry
To enhance students’ managerial skills and competencies needed to pursue a career in managerial level
To develop student’s entrepreneurial skills

Admission Requirements in Bachelor of Hotel Management

Eligibility Criteria

Applicant must have to pass +2 or intermediate level in any stream through college/ university/ board acknowledged by Purbanchal University (PU).

Required Documents

Eligible candidates must have to submit two passport size photographs
Applicants must have to submit attested photocopies of academic certificates
Applicant must have to submit character certificate issued by school & colleges attended
Completed and signed admission form

First Semester

BHM 111: English for Hospitality
BHM 112: BHM 111 Principles of Management
BHM 113: Food & Beverage Service -I
BHM 114: Food Production -I
BHM 115: Front Office Operation-I
BHM 116: House Keeping-I

Second Semester

BHM 121: Fundamentals of Travel & Tourism
BHM 122: Personality Development
BHM 123: Food & Beverage Service -II
BHM 124: Food Production -II
BHM 125: Front Office Operation-II
BHM 126: House Keeping-II

Third Semester

BHM 131: Food Science & Nutrition
BHM 132: Principles of Accounting
BHM 133: Food & Beverage Service -III
BHM 134: Food Production -III
BHM 135: Hotel French
BHM 136: Hospitality Economics

Fourth Semester

BHM 141: Customer Safety & Security Management
BHM 142: Hotel Accounting
BHM 143: Bartending & Beverage Management
BHM 144: Food Production -IV
BHM 145: Organizational Behavior
BHM 146: Statistics

Fifth Semester

BHM 151: Hotel Maintenance & Engineering
BHM 152: Hospitality Law
BHM 153 -1: Events & Banquet Management
BHM 153-2: Bakery & Confectionary
BHM 154: Entrepreneurship Development
BHM 155: Hospitality Management Information System
BHM 156: Human Resources Development in Hospitality

Sixth Semester

BHM 161: Hospitality Marketing
BHM 162: Food & Beverage Management
BHM 163-1: Rooms Division Management
BHM 163-2: Food Production Operation
BHM 164: Professional Seminar in Hospitality Management (By College)
BHM 165: Research Methodology
BHM 166: Strategic Management

Seventh Semester

BHM 171: Internship Report Writing

Eighth Semester

BHM 181: Theses

Scope and Career Prospects

In Nepal, the hospitality industry is booming due to which the demand of skilled and educated professionals in this field is rising. Thus, grads with this degree have a wide range of employment opportunities. Grads with this degree can find job in hotel and catering institutes, catering departments of armed forces, banks, institutional management, guest houses, forest lodges, hotel and tourism associations, hospital administration and catering, airline catering and cabin services and hotel and restaurant management. They can start vocation independently as well.