MSc Dairy Technology | PU

Objectives of MSc Dairy Technology

The objectives of this course are as follows:

• To develop diary facilities and services in our country.
• To produce more equipped and well-qualified manpower as technical leaders and managers in the dairy industries of Nepal
• To replace the classic and non-effective techniques applied in dairy farms and industries with more beneficial and effective methods
• To improve the investigating procedure in the field of food and dairy
• To acquire knowledge about the new technologies that are used in inspecting the quality and purity of the dairy products
• To enhance the ability to conduct research in the food and dairy sector

Admission Requirements in MSc Dairy Technology

Only graduates of B. Sc. (Agriculture, Animal Science, Food/Dairy Science, Biotechnology); B.V. Sc. & A.H.; B. Tech. (Food/ Dairy) can apply for this course. The applicants should appear in the entrance examination conducted by Purbanchal University. Selection of the candidates is totally on merit basis.

Fee Structure

The fee structure is publicly available.

Career and Scope

Nepal, after taking the membership of WTO (World Trade Organization) has to face a new challenge but is also gaining opportunity. Nepal is full of highly qualified and competent human resources that can help for the present and future development of Nepal.

The graduates can pursue their career as dairy technologists, dairy scientists, dairy experts etc. The field has a wide scope within and outside Nepal. The salary paid to such posts is also high. Various ingredient companies, equipment and instrument manufacturers, and chemical companies seek for the M Sc in Dairy Technology graduates.