Bachelors of Technology in Food Technology or BTech Food Technology is a four-year program offered by the Institute of Science and Technology (IoST) at Tribhuvan University(TU). The BTech program mainly focuses on applying food science principles to safe, healthy, and nutritious food production, distribution, and preservation. BTech graduates can utilize their theoretical knowledge to develop practical solutions for mass food production.
In recent years, BTech Food Technology program has gained popularity due to the expanding job market in the food industry, driven by technological advancements and an increasing number of health-conscious consumers. This field offers numerous career opportunities for BTech Food Technology graduates to contribute in the development and improvement of food products, ensuring its quality, safety, and nutritional value.
Through Tribhuvan University(TU) BTech Food Technology program, students gain a comprehensive understanding of food processing, quality control, food safety standards, food preservation techniques, and product development. They acquire various practical skills and knowledge that can be applied to food industry sectors including food manufacturing companies, research and development institutions, quality assurance laboratories, and regulatory agencies.
The professionals' demand in food technology is expected to continue growing as the food industry evolves day by day to meet consumer's needs. Pursuing BTech Food Technology equips students with the necessary qualifications and skills to succeed in this dynamic and rewarding field.
BTech Food Technology program at Tribhuvan University(TU) is designed to achieve the following objectives:
By achieving these objectives, the BTech Food Technology aims to produce competent and skilled professionals who can contribute to the food industry, ensuring the production of safe and high-quality food products while adhering to regulatory requirements and industry standards.
The eligibility requirements for admission to Tribhuvan University and its constituent campuses, specifically for the BTech in Food Technology program, are as follows:
It is important for prospective applicants to refer to the official admission notices and guidelines provided by Tribhuvan University and the Institute of Science and Technology for specific details regarding the application process, entrance examination, and admission procedures.
Recently, BTech Food Technology graduates have a high demand in the market because of the skills shortage. The graduates have immediate employment prospects in the varied fields of food industry. The BTech Food graduates can choose to pursue careers in both private and public sectors. They can also secure employment in NGO/INGOs working in the field of food, nutrition and dietetics. They can work as:
The starting salary of graduates in BTech Food Technology is NRs.10,000 and up to NRs. 35,000.
Organizations employing food technologists