Course type: |
Courses: |
Higher Diploma in International Culinary Arts (DICA) three years program of American Hospitality Management, is designed for students who want to specialize in food production of hotel, catering and restaurant business for consumers.
The main objective of Higher Diploma in International Culinary Arts (DICA) program is specialization in variety of cuisines desserts, breakfast, lunch, dinner, hi-tea, catering, buffet preparations in three years, six semesters program with state of art facilities from Colleges offering the course.
The admission requirement for the Higher Diploma in International Culinary Arts (DICA) program is that the candidates should have completed Class 12 with 50 percent aggregate.
The main scope of Higher Diploma in International Culinary Arts (DICA) program is employment in various fields like: