M.Sc. Engineering Geology is an independent course that deals with the study of understanding and characterizing the nature of rocks and soil. If you are interested in pursuing a career in this field then join M.Sc. Engineering Geology at CAFODAT.

It is a four years eight semesters program of Purbanchal University. This program provides knowledge of technology and food science involving processing, packaging, labeling, storing, distributing, and quality control of food and dairy products. It provides knowledge of food chemistry, food and dairy processing and preservation methods, hygiene, nutrition, quality control, on the job and in plant training to teach students of real-life manufacturing and processing of packaged food and dairy items.

College of Applied Business offers four years eight semesters program Bachelor of Dairy Technology of Purbanchal University. It provides knowledge of modern management systems applied in Dairy firms, dairy chemistry, process engineering, technology specific to dairy industries, quality control and analysis of modern dairy products and modern plant management of dairy business from comprehensive study and training of real-life fields on the job and in plant training. 

College of Applied Food and Dairy Technology offers Master of Science in Nutrition and Dietetics. It is affiliated with Purbanchal University which focuses on nutrition policy, human nutrition, research, food science and dietetics. This program was designed to bring high level competent and practical oriented nutrition, professionals and dieticians at hospital, community health organization and research institutes. It also gives knowledge to design new interventions and see their effectiveness. 

College of Applied Food and dairy technology offers three years six semesters Diploma in Food and Dairy technology of CTEVT. It provides theory and practical knowledge and skills in use of science and technology and processes involved in production of food and dairy products. The stages of food processing, food packaging, product development, quality control, process management are learnt by students with focus in technology and preparing mid-level technicians in Food and Dairy industries.