Bachelor of Technology (B.Tech.) in Food Technology

Bachelor of Technology (B.Tech.) in Food Technology

Food Technology is widely popular nowadays because it is the process of selecting, harvesting, producing, preserving raw goods at safety. It shows effective research and creative innovation in scientific field of study.

Nevertheless, food technology is one of the essential part of science, and its authentic way of hand-to-hand experience. It is the definition of finding best in manufacturing and distribution of the raw materials following clinical guidlines.

Overview of Bachelor of Technology (B.Tech.) in Food Technology

Bachelor of Technology, BTech Food course is gaining mass attention of students across the globe. Like in Nepal, it is creating a strong base for those pupils who are interested to pursue their careers in the field of food and technology.

Students who graduates with a Bachelor of Food Technology degree are high in demand in the present context of Nepal. Similarly, certified diet techs are creating a health-conscious environment around the world.

General Information about BTech Food Course

BTech Food course provides effective learning about the physical, biological, and chemical foundation of making food. Also, it gives knowledge regarding diet deterioration and preservation.

Food technology scientists or experts may solicit scientific field of study such as chemistry, engineering, microbiology, and nutrition. So, they can examine and improve the safety, hygiene and quality of goods.

BTech Food course discusses all aspects of nutrition science and technology in all stages of production and distribution. BTech Food professionals focuses on upgrading the diet quality during the manufacturing process.

After assuring raw goods, students will learn about the nutrition composition and its chemical behaviour in various conditions. Later, they focuses on preserving the items safely to keep sustain nutrition value for consumers.

Currently, there are few top-ranked universities in Nepal: Tribhuvan and Purbanchal University offering BTech Food course. Many TU and PU-affiliated colleges are providing this program in different provinces as well.

So, here are some colleges’ names, no. of seats and credit hours given in the following table:

No. of Colleges under TU and PU

No. of Seats Available

Duration (Yrs.)

Credit Hours (Theory+Practical)

College of Applied Food and Dairy Technology (CAFODAT) (PU)

48

4

125 Theory + 25 Practical

Biratnagar Multiple College (TU)

24

4

125 Theory + 25 Practical

Lalitpure Valley College (TU)

24

4

125 Theory + 25 Practical

Central Campus of Technology (TU)

48

4

125 Theory + 25 Practical

GoldenGate International College (TU)

24

4

125 Theory + 25 Practical

National Institute of Food Science and Technology (NIST) (TU)

24

4

125 Theory + 25 Practical

Padmashree International College (TU)

24

4

125 Theory + 25 Practical

Dharan Multiple Campus (TU)

24

4

125 Theory + 25 Practical

Pokhara Bigyan Tatha Prabidhi Campus (TU)

24

4

125 Theory + 25 Practical

Nilgiri College (TU)

24

4

125 Theory + 25 Practical

Nagarik College (TU)

24

4

125 Theory + 25 Practical

Total

312

-

150

Note: In the above mentioned diagram, students can take a glance about number of BTech Food providing colleges and how many seats are available.

BTech Food course gives students a combination of scientific and technical study to provide better diet creation. Moreover, experts tutors about different types of safety measures, quality check, expediency, and eco-friendly environment.

The four year BTech Food course is running profoundly amongst the best colleges in Nepal under TU and PU. Students have the opportunity to grab professional learning experience and comprehensive training.

Universities Offering Course Bachelor of Technology (B.Tech.) in Food Technology
Tribhuvan University
Purbanchal University

Objectives of Bachelor of Technology (B.Tech.) in Food Technology

BTech Food course has some important objectives/aims for students who are pursuing their career in this field. Furthermore, there some points regarding the subject matter below:

  • To provide comprehensive knowledge about nutrition technology and its core fundamental principles.
  • To demonstrate in-depth understanding of diet chain and biological process engineering.
  • To equip technology enthusiasts with industrial managerial process and its proficiency.
  • To give practical assessment for students who are interested in different nutrition or tech specialized sectors.

Furthermore, BTech Food course helps students with enhance skills to compete in the national or international platform. An experienced and well-trained specialist can perform in complex or growing harsh supply chain.

Career and Scope of Bachelor of Technology (B.Tech.) in Food Technology

There are many opportunities waiting for aspiring students who are pursuing BTech Food course in Nepal. In recent context, many people are bringing change in the field of food science and technology field. So, here are some essential jobs you can find:

  • Quality assurance manager
  • Regulatory affairs officer
  • Safety inspector
  • Research Scientist
  • Nutritionist
  • Registered dietitian
  • Product manager
  • Policy Researcher

BTech Food scholars are in high demand as job opportunities coming from various sector. With a strong knowledge and technical skill, graduates can achieve a great success rate in private or government institutions like NGO/INGO, nutrition and dietetics.]

  • Department of Food Technology and Quality Control (DFTQC) under Ministry of Agricultural Development
  • Food and Nutrition Awareness Center Nepal (FONAC)
  • United Nations Development Program (UNDP)
  • The Adventist Development and Relief Agency (ADRA)
  • Chaudhary Group (CG)
  • Golchha Organization and various others.

BTech Food graduates can demonstrate their knowledge and skill in the above mentioned organizations. Similarly, they can help to sustain the country’s economy and infrastructure as well.

Eligibility Criteria of Bachelor of Technology (B.Tech.) in Food Technology

Students who are interested to study BTech Food course have to meet some eligibility criteria or requirements. So, here are some important things you need to know below:

  • Must pass SEE, and 10+2 Intermediate under Science faculty.
  • Should have taken ITech. in Food or Lab Technology.
  • Must Secure atleast Second Division or C GPA or 2.0 in Marksheet.

Admission Requirement

Interested pupils who have fulfilled the eligibility criteria for BTech Food course should also know about the admission requirements before joining:

  • Score atleast 50 percent in the entrance examination for this course.
  • Must attend two hours of entrance test prepared and conducted by Central Campus of Technology, Institute of Science and Technology (IOST), TU.
  • Selection of applicants for admission is going to be listed in the merit of the entrance examination notice board.
  • Students must have all the required documents with all the application procedures such as Nepali Citizenship, CGPA Marksheet and S.E.E. Certificate.

Fee Structure of BTech Food Course

Students must know the fee structure before applying for the BTech Food course. In Nepal, TU and PU conducts the four year program with the intention of bringing skilled and knowledgeable professionals.

Course

Duration

Admission Scheme

Scholarship Quota

Fee Structure (NRs.)

B. Tech (Food)

4 Years

CCT Staff

1

22,000/-

Free Competition

21

46,000/-

Donation 1 Lakh

4

1,46,000/-

SAARC 3 Lakhs

4

3,46,000/-

Donation 4 Lakhs

18

4,46,000/-

As mentioned above, students can see and observe the scholarship quota of BTech Food course. Government has announced the fee structure for all ethnic groups or minorities of Nepal.

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