Bachelor of Technology, BTech Food Course In Nepal

Food Technology is widely popular nowadays because it is the process of selecting, harvesting, producing, and preserving raw goods safely. It shows effective research and creative innovation in the scientific field of study.

Nevertheless, food technology is one of the essential parts of science, and it's an authentic way of hand-to-hand experience. It is the definition of finding the best in manufacturing and distribution of raw materials following clinical guidelines.

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Countries around the world can face various challenges while producing and maintaining the quality of food. Specialists in Food technology can play a vital role in the creation of new food sources, the production of sufficient and the management of the supply of quality food to people. Bachelor of Technology in Food plays a vital role in developing food technology specialists all over the globe. Like in Nepal, it is creating a strong base for those pupils who are interested in pursuing their careers in the field of food and technology.

Students who graduate with a Bachelor of Food Technology degree are high in demand in the present context of Nepal. Similarly, certified diet techs are creating a health-conscious environment around the world.

General Information about Bachelor in Food Technology 

The Bachelor in Food Technology (Btech. Food) course provides effective learning about the physical, biological, and chemical foundations of making food. Also, it gives knowledge regarding diet deterioration and preservation.

Food technology scientists or experts may solicit scientific fields of study such as chemistry, engineering, microbiology, and nutrition. So, they can examine and improve goods' safety, hygiene, and quality.

BTech Food course discusses all aspects of nutrition science and technology in all stages of production and distribution. BTech Food professionals focus on upgrading the diet quality during the manufacturing process.

After assuring raw goods, students will learn about the nutrition composition and its chemical behavior in various conditions. Later, they focus on preserving the items safely to sustain nutritional value for consumers.

Currently, there are a few top-ranked universities in Nepal: Tribhuvan and Purbanchal University offering BTech Food courses. Many TU and PU-affiliated colleges are providing this program in different provinces as well.

So, here are some colleges’ names, no. of seats, and credit hours given in the following table:-

BTech Food course gives students a combination of scientific and technical study to provide better diet creation. Moreover, experts tutor about different safety measures, quality checks, practicality, and eco-friendly environments.

The four-year BTech Food course is running profoundly amongst the best colleges in Nepal under TU and PU. Students have the opportunity to gain professional learning experience and comprehensive training.

Objectives of Bachelor of Technology (B.Tech.) in Food Technology

The primary goal of the B.Tech in Food course is to develop skilled manpower who can deal with various problems regarding the demand for food, the production of food, and the maintenance of the quality of food. Furthermore, there are some points regarding the subject matter below:-

• To provide comprehensive knowledge about nutrition technology and its core fundamental principles.
• To demonstrate an in-depth understanding of diet chain and biological process engineering.
• To equip technology enthusiasts with the industrial managerial processes and their proficiency.
• To give practical assessments for students who are interested in different nutrition or tech-specialized sectors.

Furthermore, the BTech Food course helps students to enhance their skills to compete in the national or international platform. An experienced and well-trained specialist can perform in complex or growing harsh supply chains.

Eligibility for Bachelor of Technology (B.Tech.) in Food Technology

There are some of the major requirements to get admission in Nepalese institutions for a Bachelor of Technology in Food. So, here are some important things you need to know below:-

• Must pass SEE, and 10+2 Intermediate under Science faculty.
• Should have taken ITech. in Food or Lab Technology.
• Must Secure at least Second Division or C GPA or 2.0 in Marksheet.

Admission Requirement

Interested pupils who have fulfilled the eligibility criteria for the BTech Food course should also know about the admission requirements before joining:-

• Score at least 50 percent in the entrance examination for this course.
• Must attend two hours of entrance test prepared and conducted by Central Campus of Technology, Institute of Science and Technology (IOST), TU.
• Selection of applicants for admission is going to be listed in the merit of the entrance examination notice board.
• Students must have all the required documents with all the application procedures such as Nepali Citizenship, CGPA Marksheet, and S.E.E. Certificate.

Fee structure and admission requirements of Bachelor of Technology (B.Tech.) in Food Technology

Fee Structure of BTech Food Course

Students must know the fee structure before applying for the BTech Food course. In Nepal, TU and PU conduct a four-year program to bring skilled and knowledgeable professionals.

As mentioned above, students can see and observe the scholarship quota of the BTech Food course. The government has announced the fee structure for all ethnic groups or minorities of Nepal.

career and scope of Bachelor of Technology (B.Tech.) in Food Technology

Many opportunities are waiting for aspiring students who are pursuing a BTech Food course in Nepal. In recent context, many people are bringing change in the field of food science and technology field. So, here are some essential jobs you can find:-

• Quality assurance manager
• Regulatory affairs officer
• Safety inspector
• Research Scientist
• Nutritionist
• Registered dietitian
• Product Manager
• Policy Researcher

Students who graduate with a Bachelor's degree in Food Technology can play a vital role in providing sustainability in the economy and infrastructure sector of the country. BTech Food scholars are in high demand as job opportunities come from various sectors. With strong knowledge and technical skills, graduates can achieve a great success rate in private or government institutions like NGO/INGO, nutrition, and dietetics.

• Department of Food Technology and Quality Control (DFTQC) under the Ministry of Agricultural Development
• Food and Nutrition Awareness Center Nepal (FONAC)
• United Nations Development Program (UNDP)
• The Adventist Development and Relief Agency (ADRA)
• Chaudhary Group (CG)
• Golchha Organization and various others.

BTech Food graduates can demonstrate their knowledge and skills in the above-mentioned organizations.