Phone: 01-4360367 | Email: email@example.com | Website: www.nistfood.edu.np/
National College of Food Science and technology is in Lainchour, Kathmandu. It is a constituent body of NIST foundation. It was started by group of scientist and academicians for science and technology quality education and promotion in the Country. It equips students knowledge, skills to face boldly the global challenges of 21st century. It currently offers Bachelor of Technology Food technology which is four years program affiliated to Tribhuvan University. It has been approved by University Grants Commissions. This program prepares students of National College of Food Science and Technology to meet the challenges for quality and safety management in export and emerging customers trends from food technology and culinary experiences. National College of Food Science and technology has proper infrastructures, labs, and professional experts from food industries who are teaching the academic program for Bachelor level students.
Here are reasons to choose national College of Food Science and technology:
National College of Food, Science, and Technology (NCFST) also provides scholarships for deserving students so that creative students with financial problems can afford to study.
The facilities offered by National College of Food Science and Technology are:
The various programs at NCFST are as follows:
BTech Food Technology
If you are interested in studying the physical, biological and chemical composition of food as well as getting knowledge in the fundamentals concepts of food processing then B.Tech Food Technology in National College of Food Science and Technology (NCFST) is the right choice for you. For more information on Academic requirements, procedures and other details browse the link forward.