B.Tech. Food Technology
If you are interested in studying the physical, biological and chemical composition of food as well as getting knowledge in the fundamentals concepts of food processing then B.Tech Food Technology in National College of Food Science and Technology (NCFST) is the right choice for you. For more information on Academic requirements, procedures and other details browse the link forward.
National College of Food, Science and Technology(NCFST) which was established in 2007 is renowned, well-known and successful institution of Nepal today. The college is located in Khusibu, Kathmandu and has most of the facilities than any other districts. National College of Food, Science and Technology is located in peaceful area away from the bustle of the capital city, Kathmandu.
NCFST which was established under NIST offers comprehensive range of high quality Food Technology program in the country. The faculty members consist of renowned food scientists, professors and professionals of the country. Choosing this college can be a good first step for students seeking to build a successful career ahead.
It is based on annual examination. It is 4 years course. The graduates will be industry ready at the end of the course.
The main objective of this course is to provide knowledge in food science and the principles of underlying food processing and give wider knowledge to students in advanced food engineering to make students industry ready.
NCFST also provides scholarship for deserving student so that creative student with financial problems can afford to study.
National College of Food Science and Technology (NCFST)
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Old Baneshwor, Kathmandu
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977 -1 - 4415038 / 4429151