National College of Food Science and Technology (NCFST)

The National College of Food Science and Technology is in Lainchour, Kathmandu. It is a constituent body of the NIST Foundation. It was started by a group of scientists and academicians for quality science and technology education and promotion in the country. It equips students with knowledge and skills to face boldly the global challenges of the 21^st century. It currently offers a Bachelor of Technology in Food Technology, which is a four-year program affiliated with Tribhuvan University. It has been approved by university grant commissions. This program prepares students of the National College of Food Science and Technology to meet the challenges of quality and safety management in export and emerging customer trends in food technology and culinary experiences. The National College of Food Science and Technology has proper infrastructure, labs, and professional experts from the food industry who are teaching the academic program for bachelor-level students.

Facilities

The facilities offered by National College of Food Science and Technology are:

• Well furnished labs and seminar halls
• practical courses on food pilot plant
• well equipped labs, 
• Library
• Class sensory evaluation chamber
• research works
• group projects and socially responsible activities
• orientation program

Why NCFST

Here are reasons to choose the National College of Food Science and Technology:

• Well-equipped and furnished infrastructure and resources.
• Practical courses such as the Food Pilot Plant.
• institutional tie-ups and resource exchange.
• Nutrition survey.
• Group project work.
• Analysis port for market food and samples of food industries.
• Organized food safety management systems Internal auditor training course: ISO 22000:2018 standard.

Scholarships at NCFST

National College of Food, Science, and Technology (NCFST) also provides scholarships for deserving students so that creative students with financial problems can afford to study.