The National College of Food Science and Technology is in Lainchour, Kathmandu. It is a constituent body of the NIST Foundation. It was started by a group of scientists and academicians for quality science and technology education and promotion in the country. It equips students with knowledge and skills to face boldly the global challenges of the 21st century. It currently offers a Bachelor of Technology in Food Technology, which is a four-year program affiliated with Tribhuvan University. It has been approved by university grant commissions. This program prepares students of the National College of Food Science and Technology to meet the challenges of quality and safety management in export and emerging customer trends in food technology and culinary experiences. The National College of Food Science and Technology has proper infrastructure, labs, and professional experts from the food industry who are teaching the academic program for bachelor-level students.
Here are reasons to choose the National College of Food Science and Technology:
National College of Food, Science, and Technology (NCFST) also provides scholarships for deserving students so that creative students with financial problems can afford to study.
The facilities offered by National College of Food Science and Technology are:
The various programs at NCFST are as follows:
BTech Food Technology
If you are interested in studying the physical, biological and chemical composition of food as well as getting knowledge in the fundamentals concepts of food processing then B.Tech Food Technology in National College of Food Science and Technology (NCFST) is the right choice for you. For more information on Academic requirements, procedures and other details browse the link forward.