National College of Food Science and Technology (NCFST)

National College of Food Science and technology is in Lainchour, Kathmandu. It is a constituent body of NIST foundation. It was started by group of scientist and academicians for science and technology quality education and promotion in the Country. It equips students knowledge, skills to face boldly the global challenges of 21^st century. It currently offers Bachelor of Technology Food technology which is four years program affiliated to Tribhuvan University. It has been approved by University Grants Commissions.  This program prepares students of National College of Food Science and Technology to meet the challenges for quality and safety management in export and emerging customers trends from food technology and culinary experiences. National College of Food Science and technology has proper infrastructures, labs, and professional experts from food industries who are teaching the academic program for Bachelor level students. 

Why NCFST ?

Here are reasons to choose national College of Food Science and technology:

• Well equipped and furnished infrastructures and resources
• Practical courses such as Food Pilot plant
• institutional tie ups and resource exchange
• Nutrition survey
• Group project work
• Analysis port for market food and samples of food industries
• Organized food safety management systems Internal auditor training course ISO 22000:2018 standard

Scholarships at NCFST

National College of Food, Science, and Technology (NCFST) also provides scholarships for deserving students so that creative students with financial problems can afford to study.

Facilities

The facilities offered by National College of Food Science and Technology are:

• Well furnished labs and seminar halls
• practical courses on food pilot plant
• well equipped labs, 
• Library
• Class sensory evaluation chamber
• research works
• group projects and socially responsible activities
• orientation program