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Bachelor of Dairy Technology | PU

Purbanchal University offers a bachelors degree in the field of Biological, Biomedical and Food Sciences titled Bachelor of Dairy Technology. It is a 4 years course which is divided into 8 semesters.

Objectives of Bachelor of Dairy Technology

The main objectives of this course are as follows:

  • To produce food and dairy professionals.
  • To improve the investigating procedure in the field of food and dairy.
  • To acquire knowledge about the new technologies that are used in the dairy industries as well as in inspecting the quality and purity of the dairy products.
  • To enhance the ability to conduct researcha in the food and dairy sector.