Bachelor of Dairy Technology | Purbanchal University

Purbanchal University offers a bachelors degree in the field of Biological, Biomedical and Food Sciences titled Bachelor of Dairy Technology. It is a 4 years course which is divided into 8 semesters.

List of Bachelor of Dairy Technology Colleges

Below is the list of colleges for Bachelor of Dairy Technology program under Purbanchal University in Nepal.

Objectives of Bachelor of Dairy Technology

The main objectives of this course are as follows:

  • To produce food and dairy professionals.
  • To improve the investigating procedure in the field of food and dairy.
  • To acquire knowledge about the new technologies that are used in the dairy industries as well as in inspecting the quality and purity of the dairy products.
  • To enhance the ability to conduct researcha in the food and dairy sector.

Bachelor of Dairy Technology Syllabus

First Semester

  • BFDT 111: Applied Physics
  • BFDT 112: Applied Chemistry
  • BFDT 113: Applied Mathematics and Statistics
  • BFDT 114: Applied Microbiology
  • BFDT 115: Basic Engineering for Food and Dairy

Second Semester

  • BFDT 221: Agro-Business Management
  • BFDT 222: Food Chemistry
  • BFDT 223: Food Extension Educatio
  • BFDT 224: Computer Application in Food & Dairy Industries
  • BFDT 225: Instrumental Methods of Food Analysis
  • BFDT 226: Food Process Engineering I

Third Semester

  • BFDT 331: Biochemistry & Human Nutrition
  • BFDT 332: Advanced Microbiology
  • BFDT 333: Biochemical Engineering
  • BFDT 334: Modern Biotechnology and Genetic Engineering
  • BFDT 335: Post Harvest Technology
  • BFDT 336: IT Based Management in Food/Dairy Industries

Fourth Semester

  • BFDT 441: Quality Control and Assurance
  • BFDT 442: Food Process Laboratory System Development
  • BFDT 443: Food Process Engineering II
  • BFDT 444: Nutrition and Dietetics
  • BFDT 445: Packaging Technology
  • BFDT 446: Industrial Microbiology
  • BFDT 447: Human Resource and Entrepreneurship Development

Fifth Semester

  • BDT 551: Dairy Chemistry I
  • BDT 552: Dairy Microbiology I
  • BDT 553: Dairy Engineering I : Mechanical And Electrical
  • BDT 554: Technology of Dairy Products I : Market Milk
  • BDT 555: Technology of Dairy Products II : Indigenous Milk Products

Sixth Semester

  • BDT 661: Dairy Chemistry II
  • BDT 662: Dairy Microbiology II
  • BDT 663: Dairy Engineering II: Refrigeration and Air Conditioning
  • BDT 664: Technology of Dairy Products III: Ice-Cream and Frozen Milk Products
  • BDT 665: Technology of Dairy Products IV: Fermented Milk Products

Seventh Semester

  • BFT 771: Dairy Extension and Marketing
  • BFT 772: Dairy Business Management
  • BFT 773: Dairy Engineering III : Design of Dairy Equipment
  • BFT 774: Technology of Dairy Products V : Dried and Condensed Milk Products
  • BFT 775: Dairy Plant Operation and Instrumentatio
  • BFT 776: Quality Control in Dairy
  • BFT 777: Research Topic Selection

Eighth Semester

  • BFT 881: In-Plant Training
  • BFT 882: Thesis
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