Filter by:
Course type:

Bachelor of Food Technology | PU

Bachelors of Food Technology is a four years course which falls under Science and Technology in Purbanchal University. Food Technology. This course falls under the faculty of Biological, Biomedical and Food Sciences. Food Technology is an application of food science to the collection, protection, dispensation, wrapper, supply, and use of safe, healthful, and good food. The physical, biological, and chemical makeup of food is studied by Food Experts and Food Engineers. Food Engineers process, reservation, bundle, or supply food, according to industry and government specifications and regulations depending on their area of specialism. 

Admission Requirements in Bachelor of Food Technology

Any student who have successfully completed their 10+2 or equivalent in any discipline recognized by the Purbanchal University is eligible to apply for this job.

Career and Scope

There are varieties of employment opportunities available in the field of Food Industry for Food technologist. Depending on their field there can be various kinds of employment opportunities for the pass outs of Bachelor of Food Technology.

Graduates of this program can enroll themselves in variety of areas. Some of them are:

  • Quality Assurance
  • Technical salves
  • Production Management
  • Process and product development
  • Food Microbiologist
  • Food Standard Officer
  • Food Technologist
  • Food Researcher and Quality Developer