Bachelor of Food Technology | Purbanchal University

Bachelors of Food Technology is a four years course which falls under Science and Technology in Purbanchal University. Food Technology. This course falls under the faculty of Biological, Biomedical and Food Sciences. Food Technology is an application of food science to the collection, protection, dispensation, wrapper, supply, and use of safe, healthful, and good food. The physical, biological, and chemical makeup of food is studied by Food Experts and Food Engineers. Food Engineers process, reservation, bundle, or supply food, according to industry and government specifications and regulations depending on their area of specialism. 

List of Bachelor of Food Technology Colleges

Below is the list of colleges for Bachelor of Food Technology program under Purbanchal University in Nepal.

Admission Requirements in Bachelor of Food Technology

Any student who have successfully completed their 10+2 or equivalent in any discipline recognized by the Purbanchal University is eligible to apply for this job.

First Semester

  • BFDT 111: Applied Physics
  • BFDT 112: Applied Chemistry
  • BFDT 113: Applied Mathematics and Statistics
  • BFDT 114: Applied Microbiology
  • BFDT 115: Basic Engineering for Food and Dairy

Second Semester

  • BFDT 221: Agro-Business Management
  • BFDT 222: Food Chemistry
  • BFDT 223: Food Extension Educatio
  • BFDT 224: Computer Application in Food & Dairy Industries
  • BFDT 225: Instrumental Methods of Food Analysis
  • BFDT 226: Food Process Engineering I

Third Semester

  • BFDT 331: Biochemistry & Human Nutrition
  • BFDT 332: Advanced Microbiology
  • BFDT 333: Biochemical Engineering
  • BFDT 334: Modern Biotechnology and Genetic Engineering
  • BFDT 335: Post Harvest Technology
  • BFDT 336: IT Based Management in Food/Dairy Industries

Fourth Semester

  • BFDT 441: Quality Control and Assurance
  • BFDT 442: Food Process Laboratory System Development
  • BFDT 443: Food Process Engineering II
  • BFDT 444: Nutrition and Dietetics
  • BFDT 445: Packaging Technology
  • BFDT 446: Industrial Microbiology
  • BFDT 447: Human Resource and Entrepreneurship Development

Fifth Semester

  • BFT 551: Advanced Food Process Engineering
  • BFT 552: Technology of Food Products I: Fruits and Vegetables
  • BFT 553: Technology of Food Products II: Cereal, Legumes and Oilseeds
  • BFT 554: Technology of Food Products III: Fats and Oils
  • BFT 555: Market Research and Consumer Behavior

Sixth Semester

  • BFT 661: Technology of Food Products IV: Snack Foods
  • BFT 662: Technology of Food Products V: Alcoholic and Non Alcoholic Beverages
  • BFT 663: Technology of Food Products VI: Spices, Tea and Coffee
  • BFT 664: Technology of Food Products VII: Meat, Fish and Poultry
  • BFT 665: Technology of Food Products VIII: Chocolate and Confectionery

Seventh Semester

  • BFT 771: Environmental Management
  • BFT 772: Marketing and Exporting of Food Commodities
  • BFT 773: Technology of Food Products IX - Indigenous Foods of Nepal
  • BFT 774: Quality Management System and Application
  • BFT 775: Food and Beverage Services
  • BFT 776: Research and Development in Food Technology
  • BFT 777: Research Topic Selection

Eighth Semester

  • BFT 881: In-Plant Training
  • BFT 882: Thesis

Scope and Career Prospects

There are varieties of employment opportunities available in the field of Food Industry for Food technologist. Depending on their field there can be various kinds of employment opportunities for the pass outs of Bachelor of Food Technology.

Graduates of this program can enroll themselves in variety of areas. Some of them are:

  • Quality Assurance
  • Technical salves
  • Production Management
  • Process and product development
  • Food Microbiologist
  • Food Standard Officer
  • Food Technologist
  • Food Researcher and Quality Developer

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