BHM Syllabus ( Bachelor of Hotel Management)

Bachelor of Hotel Management is an undergraduate program that produces technical and social skills based on hospitality industries and catering services. In Nepal Tribhuvan University, Pokhara University, Kathmandu University, Mid-Western University and Purbanchal University runs BHM program.

bhm Syllabus - TU

TU Bachelor of Hotel Management is four years eight semesters of 120 credit hours of studies. Core courses includes Food production and patisseries, food and beverage service operation, housekeeping operation, food Science and hygiene, Nutrition, hotel Engineering, Hotel Accounting etc.

Semester Subject Credit Hour Code
1 English 3 hrs ENG311
1 Principles of Management 3 hrs MGT311
1 Food Production & Patisserie I 3 hrs BHM301
1 Food and Beverage Service I 3 hrs BHM311
1 Housekeeping Operation 3 hrs BHM321
2 Food Production & Patisserie II 3 hrs BHM302
2 Food and Beverage Service Operation II 3 hrs BHM312
2 House Keeping Management 3 hrs BHM322
2 Hotel Accounting 3 hrs BHM324
2 Business Communication 3 hrs ENG203
3 Cost and Management Accountancy 3 hrs ACC311
3 Food Production & Patisserie III 3 hrs BHM303
3 Food and Beverage Service Operation III 3 hrs BHM313
3 Front Office Operations I 3 hrs BHM319
3 Food Science & Nutrition 3 hrs BHM323
4 Front Office Management 3 hrs BHM320
4 Food Production Management 3 hrs BHM325
4 Food and Beverage Management 3 hrs BHM 326
4 Financial Management 3 hrs FIM311
4 Human Resources Management 3 hrs MGT314
5 Facility Planning and Management 3 hrs BHM327
5 Hospitality Marketing and Sales 3 hrs BHM330
5 Fundamentals of Tourism 3 hrs BHM331
5 Economics 3 hrs ECO311
5 Statistics 3 hrs STT311
5 Management Information Systems 3 hrs MIS311
6 Industrial Exposure 15 hrs BHM 263
7 Project Work 3 hrs BHM 361
7 Internship Report 3 hrs N/A
8 Legal Environment for Hospitality 3 hrs BHM328
8 Organization Behavior 3 hrs MGT313
8 Strategic Management 3 hrs MGT312
8 Enterpreneurship for Hospitality 3 hrs BHM329
8 Nepalese Society & Politics 3 hrs SOC312
7 Industrial Exposure N/A N/A
8 Choose Any One N/A Elective Course
bhm Syllabus - P.U (Pok)

Pokhara University provides four years, eight semesters BHM program. It is of 120 credit hours of studies. It has a comprehensive syllabus with subjects like Hotel Engineering, Computer Application, Hospitality Marketing, Hotel Accounting, Food Science and Hygiene, Front office service, Housekeeping.

Semester Subject Credit Hour Code
1 Fundamental of Tourism and Hospitality 3 hrs THS 161
1 Food Production and Patisserie I (Theory) 3 hrs FNB 171
1 Food Production and Patisserie I (Practical) 1.5 hrs FNB191
1 Food and Beverage Service I (Theory) 3 hrs FNB172
1 Food and Beverage Service I (Practical) 1.5 hrs FNB192
1 Accommodation Operation I (Theory) 3 hrs RDM 181
1 Accommodation Operation I (Practical) 1.5 hrs RDM 191
1 English I 3 hrs ENG 101
2 Food Productions and Patisserie II (Theory) 3 hrs FNB 174
2 Food Productions and Patisserie II (Practical) 1.5 hrs FNB 194
2 Food and Beverage Service II (Theory) 3 hrs FNB 175
2 Food and Beverage Service II (Practical) 1.5 hrs FNB 195
2 Accommodation Operation II (Theory) 3 hrs RDM 183
2 Accommodation Operation II (Practical) 1.5 hrs RDM 193
2 Principles of Management 3 hrs MGT 111
2 English II 3 hrs ENG 102
3 Food Productions and Patisserie III (Theory) 3 hrs FNB 271
3 Food Productions and Patisserie III (Practical) 1.5 hrs FNB 291
3 Food and Beverage Service III (Theory) 3 hrs FNB 272
3 Food and Beverage Service III (Practical) N/A FNB 292
3 Rooms Division Management I (Theory) 3 hrs RDM 281
3 Rooms Division Management I (Practical) 1.5 hrs RDM 291
3 Food Hygienic and Nutrition 3 hrs FHN 191
3 Basic Mathematics 3 hrs MTH 105
4 Food Productions and Patisserie IV (Theory) 3 hrs FNB 274
4 Food Productions and Patisserie IV (Practical) 1.5 hrs FNB 294
4 Food and Beverage Service IV (Theory) 3 hrs FNB 275
4 Food and Beverage Service IV (Practical) 1.5 hrs FNB 295
4 Rooms Division Management II (Theory) 3 hrs RDM 283
4 Rooms Division Management II (Practical) 1.5 hrs RDM 293
4 Hospitality Accounting I 3 hrs ACC 125
4 Introduction to Management Information Systems 3 hrs MIS 201
5 Fundamentals of Sociology 3 hrs SOC 101
5 General Psychology 3 hrs PSY 101
5 Hospitality Accounting II 3 hrs ACC 126
5 Business Communication for the Hotel Industry 3 hrs ENG 204
5 Specialization 1-Advanced Food and Beverage Management 3 hrs FNB 371
5 Specialization 1-Advanced Accommodation Operations Management 3 hrs RDM 381
6 Hospitality Human Resources Management 3 hrs HRM 153
6 Fundamentals of Statistics 3 hrs STT 105
6 Tourism Economics 3 hrs ECO 105
6 Fundamentals of Financial Management 3 hrs FIN 133
6 Specialization 2- Advance Food Production Management 3 hrs FNB 372
6 Specialization 2-Advance Room Division Management 3 hrs RDM 382
7 Business Research Methods 3 hrs RCH 311
7 Fundamentals of Entrepreneurship 3 hrs MGT 312
7 Hospitality Marketing 3 hrs MKT143
7 Tourism Business Environment 3 hrs MGT 216
7 Strategic Management 3 hrs MGT 412
7 Project Work 3 hrs PRJ 494
8 Internship 3 hrs INT 396
bhm Syllabus - P.U (Purb)

Purbanchal University BHM is of 144 credit hours. Besides the eight semesters course of studies they have activities where in first semester orientation cum Industrial visit, second semester Hotel visit, third semester Organizing one theme event, fourth semester outdoor catering, fifth semester educational tour/food fiesta, sixth semester Professional seminar in alignment to the regular courses of studies.

Semester Subject Credit Hour Code
1 English for Hospitality 3 hrs BHM 111
1 BHM 111 Principles of Management 3 hrs BHM 112
1 Food & Beverage Service -I 3 hrs BHM 113
1 Food Production -I 3 hrs BHM 114
1 Front Office Operation-I 3 hrs BHM 115
1 House Keeping-I 3 hrs BHM 116
2 Fundamentals of Travel & Tourism 3 hrs BHM 121
2 Personality Development 3 hrs BHM 122
2 Food & Beverage Service -II 3 hrs BHM 123
2 Food Production -II 3 hrs BHM 124
2 Front Office Operation-II 3 hrs BHM 125
2 House Keeping-II 3 hrs BHM 126
3 Food Science & Nutrition 3 hrs BHM 131
3 Principles of Accounting 3 hrs BHM 132
3 Food & Beverage Service -III 3 hrs BHM 133
3 Food Production -III 3 hrs BHM 134
3 Hotel French 3 hrs BHM 135
3 Hospitality Economics 3 hrs BHM 136
4 Customer Safety & Security Management 3 hrs BHM 141
4 Hotel Accounting 3 hrs BHM 142
4 Bartending & Beverage Management 3 hrs BHM 143
4 Food Production -IV 3 hrs BHM 144
4 Organizational Behavior 3 hrs BHM 145
4 Statistics 3 hrs BHM 146
5 Hotel Maintenance & Engineering 3 hrs BHM 151
5 Hospitality Law 3 hrs BHM 152
5 Events & Banquet Management 3 hrs BHM 153 -1
5 Bakery & Confectionary 3 hrs BHM 153-2
5 Entrepreneurship Development 3 hrs BHM 154
5 Hospitality Management Information System 3 hrs BHM 155
5 Human Resources Development in Hospitality 3 hrs BHM 156
6 Hospitality Marketing 3 hrs BHM 161
6 Food & Beverage Management 3 hrs BHM 162
6 Rooms Division Management 3 hrs BHM 163-1
6 Food Production Operation 3 hrs BHM 163-2
6 Professional Seminar in Hospitality Management (By College) 3 hrs BHM 164
6 Research Methodology 3 hrs BHM 165
6 Strategic Management 3 hrs BHM 166
7 Internship Report Writing 18 hrs BHM 171
8 Theses 18 hrs BHM 181
bhm Syllabus - Leeds Beckett University

BHM syllabus of Leeds Beckett University is divided into foundation year two semesters of 30 credits, Level 4 (Year1) 40 credits, level 5 (Year2) 40 credits, level 6 (Year3) 40 credits in total.

Semester Subject Credit Hour Code
1 Academic English/ Study Skills 15 hrs N/A
1 Fundamentals of Travel and Tourism Management 15 hrs N/A
1 Food Production and Patisserie 15 hrs N/A
1 Effective Communication Skills 15 hrs N/A
2 Management Information System 15 hrs N/A
2 Hospitality Operations Management 15 hrs N/A
2 Food Science And Nutrition 15 hrs N/A
2 Food and Beverage Service 15 hrs N/A
3 The Hospitality Industry and Society 20 hrs N/A
3 Professional and Academic Skills for Hospitality 20 hrs N/A
3 Hospitality Consumer Behaviour 20 hrs N/A
4 Hospitality Finance 20 hrs N/A
4 Organisation Behaviour and Design 20 hrs N/A
4 Responsible Hospitality Operations 20 hrs N/A
5 Marketing and Communications for Hospitality 20 hrs N/A
5 Responsible Human Resource Management and Development 20 hrs N/A
5 Delivering Hospitality Experiences 20 hrs N/A
6 Managing and Leading People 20 hrs N/A
6 Sustainable Business Decision Making 20 hrs N/A
6 Applied Hospitality Research 20 hrs N/A
7 Individual Project 20 hrs N/A
7 Hospitality Business Strategy 20 hrs N/A
7 Hospitality Entrepreneurship 20 hrs N/A
8 International Strategic HRM 20 hrs N/A
8 Responsible Hospitality Businesses 20 hrs N/A
8 Individual Project 20 hrs N/A
bhm Syllabus - UOG

It is a four years eight semesters program of 252 credit hours of studies about the operations and services of hotel industries with practical exposure through internships

Semester Subject Credit Hour Code
1 English 3 hrs N/A
1 Introduction To Hospitality 3 hrs N/A
1 Principles of Management 3 hrs N/A
1 Food Production and Patisserie (Theory and Practical) - I 3 hrs N/A
1 House Keeping Operation (Theory and Practical) - I 3 hrs N/A
1 Food and Beverage Service (Theory and Practical) - I 3 hrs N/A
2 Business Communication 3 hrs N/A
2 Hotel Accounting 3 hrs N/A
2 Food and Beverage Service (Theory and Practical) - II 3 hrs N/A
2 House Keeping Operation (Theory and Practical) - II 3 hrs N/A
2 Food Production and Patisserie (Theory and Practical) - II 3 hrs N/A
2 International Language - I (French) 3 hrs N/A
3 Food Science and Nutrition 3 hrs N/A
3 Cost and Management Accounting 3 hrs N/A
3 Food Production and Patisserie (Theory and Practical) - III 3 hrs N/A
3 Food and Beverage Service (Theory and Practical) - III 3 hrs N/A
3 Front Office Operation (Theory and Practical) - I 3 hrs N/A
3 International Language - II (Chinese) 3 hrs N/A
4 Human Resource Management 3 hrs N/A
4 Financial Management 3 hrs N/A
4 Hospitality Marketing and Sales 3 hrs N/A
4 Hospitality Marketing and Sales 3 hrs N/A
4 Food Production Management (Theory and Practical) - IV 3 hrs N/A
4 Food and Beverage Service (Theory and Practical) - IV 3 hrs N/A
4 Front Office Operation (Theory and Practical) - II 3 hrs N/A
5 Statistics 3 hrs N/A
5 Economics 3 hrs N/A
5 Fundamental of Tourism 3 hrs N/A
5 Facility Planning and Management 3 hrs N/A
5 Management Information System 3 hrs N/A
6 Legal Environment For Hospitality Industry 3 hrs N/A
6 Organizational Behavior 3 hrs N/A
6 Strategic Management 3 hrs N/A
6 Entrepreneurship For The Hospitality Industry 3 hrs N/A
6 Cultural Resources of Tourism In Nepal 3 hrs N/A
7 Internship I 9 hrs N/A
7 Internship Report 3 hrs N/A
8 Internship I 9 hrs N/A
8 Internship Report 3 hrs N/A
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