BVScAH Syllabus ( Bachelor of Veterinary Science and Animal Husbandry )
Bachelor of Veterinary Science and Animal Husbandry is an undergraduate program that provides education in veterinary Clinical Science, animal breeding, livestock production and Management. Tribhuvan University, Agriculture and Forestry University and Purbanchal University provides this course in Nepal.
bvetandah Syllabus - TU
B.V.Sc. and AH is a five years ten semesters program of Purbanchal University. It combines theoretical and practical work with an internship of six months period. Total credit hours of 221 was designed by TU for the students to study this program.
| Semester | Subject | Credit Hour | Code |
|---|---|---|---|
| 1 | Cattle and Buffalo Production | 3 hrs | LPM 111 |
| 1 | General Biochemistry | 3 hrs | BCH 111 |
| 1 | Gross Anatomy-I | 4 hrs | VN 111 |
| 1 | Gross Anatomy-II | 2 hrs | VAN 112 |
| 1 | Principles and Practices of Fodder Production | 3 hrs | ANU 111 |
| 1 | Principles of Economics | 2 hrs | AEC 111 |
| 1 | Rural Sociology | 2 hrs | EXT 111 |
| 1 | Work Experience Program | 1 hrs | WEP 111 |
| 2 | Farm Management, Production Economics and Planning | 3 hrs | AEC 121 |
| 2 | Principles of Animal Nutrition | 3 hrs | ANU 121 |
| 2 | General Histology & Embryology | 3 hrs | VAN 122 |
| 2 | Gross Anatomy-III | 3 hrs | VAN 121 |
| 2 | Physiological Chemistry | 3 hrs | BCH 121 |
| 2 | Physiology-I | 3 hrs | VPY 121 |
| 2 | Sheep and Goat Production (LPM II) | 3 hrs | LPM 121 |
| 2 | Wildlife, Bee and Pet Animal Management | 3 hrs | LPM 122 |
| 2 | Work Experience Program | 1 hrs | WEP 121 |
| 3 | Applied Animal Nutrition-I | 2 hrs | ANU 211 |
| 3 | Pig and Poultry Production | 3 hrs | LPM 211 |
| 3 | Principle of Genetics and Animal Breeding | 3 hrs | ANB 211 |
| 3 | Clinical Biochemistry | 2 hrs | BCH 211 |
| 3 | General Pathology | 3 hrs | VPP 211 |
| 3 | Introductory Icthiology | 2 hrs | AQU 211 |
| 3 | Microbiology-I | 3 hrs | VMI 211 |
| 3 | Parasitology-I | 3 hrs | VPA 211 |
| 3 | Physiology-II | 3 hrs | VPY 211 |
| 3 | Systemic Histology | 2 hrs | VAN 211 |
| 4 | Agricultural Statistics | 3 hrs | AST 221 |
| 4 | Applied Animal Nutrition II | 3 hrs | ANU 221 |
| 4 | General and CNS Pharmacology | 3 hrs | VPT 221 |
| 4 | Microbiology-II | 3 hrs | VMI 221 |
| 4 | Molecular Genetics and Biotechnology | 3 hrs | ANB 221 |
| 4 | Parasitology-II | 3 hrs | VPA 221 |
| 4 | Physiology-III | 3 hrs | VPY 221 |
| 4 | Principle and Practices of Pasture Management | 2 hrs | ANU 222 |
| 4 | Principles of Aquaculture | 2 hrs | AQU 221 |
| 4 | Systemic Pathology | 3 hrs | VPP 221 |
| 5 | Animal Product Technology | 2 hrs | LPM 321 |
| 5 | Applied Anatomy | 2 hrs | VAN 311 |
| 5 | Autonomic and Systemic Pharmacology | 3 hrs | VPT 311 |
| 5 | Computer Application | 1 hrs | COM 311 |
| 5 | Environmental Hygiene | 2 hrs | VEP 311 |
| 5 | Epidemiology | 3 hrs | VEP 312 |
| 5 | Fundamentals of Agricultural Extension | 3 hrs | EXT 311 |
| 5 | Microbiology-III | 3 hrs | VMI 311 |
| 5 | Parasitology-III | 3 hrs | VPA 311 |
| 5 | Physiology - IV | 2 hrs | VPY 311 |
| 5 | Special Pathology | 3 hrs | VPP 311 |
| 6 | Agricultural Communication | 3 hrs | EXT 321 |
| 6 | Poultry Pathology & Oncology | 3 hrs | VPP 321 |
| 6 | Selection & Mating System | 2 hrs | ANB 321 |
| 6 | Chemotherapy | 3 hrs | VPT 321 |
| 6 | Clinical Practice-I | 1 hrs | VCP 321 |
| 6 | Internal Medicine-I | 3 hrs | VMC 321 |
| 6 | Microbiology-IV | 3 hrs | VMI 321 |
| 6 | Parasitology-IV | 3 hrs | VPA 321 |
| 6 | Social Mobilization and Community Development | 2 hrs | EXT 322 |
| 6 | Toxicology | 3 hrs | VPT 322 |
| 7 | Agribusiness Management, Marketing and Cooperatives | 3 hrs | AEC 411 |
| 7 | Clinical Practices-II | 1 hrs | VCP 411 |
| 7 | Fish Diseases | 3 hrs | AQU 411 |
| 7 | General Surgery & Anaesthesiology | 3 hrs | VSR 411 |
| 7 | Internal Medicine-II | 3 hrs | VMC 411 |
| 7 | Preventive Medicine-I | 3 hrs | VMC 412 |
| 7 | Radiology | 2 hrs | VSR 412 |
| 7 | Theriogenology-I | 3 hrs | VOG 411 |
| 8 | Introduction to Dairy Science | 3 hrs | LPM 421 |
| 8 | Meat Inspection and Abbatoir Practices | 3 hrs | VEP 421 |
| 8 | Agricultural Project Planning | 3 hrs | AEC 421 |
| 8 | Applied Human Nutrition | 2 hrs | ANU 421 |
| 8 | Clinical Conference I | 1 hrs | VCC 421 |
| 8 | Clinical Practices-III | 2 hrs | VCP 421 |
| 8 | Internal Medicine-III | 3 hrs | VMC 421 |
| 8 | Preventive Medicine-II | 3 hrs | VMC 422 |
| 8 | Regional and Clinical Surgery-I | 3 hrs | VSR 421 |
| 8 | Theriogenology-II | 3 hrs | VOG 421 |
| 9 | Animal Breeding and Biotechnology | 3 hrs | ANB 511 |
| 9 | Principles of Dairy Technology | 3 hrs | LPM 511 |
| 9 | Regional & Clinical Surgery-II | 3 hrs | VSR 511 |
| 9 | Zoonosis and Public Health | 2 hrs | VEP 511 |
| 9 | Clinical Conferences-II | 1 hrs | VCC 511 |
| 9 | Clinical Practices-IV | 2 hrs | VCP 511 |
| 9 | Ethics & Jurisprudence | 1 hrs | VMC 512 |
| 9 | Preventive Medicine-III | 3 hrs | VMC 511 |
| 9 | Theriogenology-III | 3 hrs | VOG 511 |
| 9 | Theriogenology-IV | 2 hrs | VOG 512 |
| 10 | Internship Six months | N/A | N/A |
