United Technical School

Master the art of baking and elevate your skills through a comprehensive 390-hour program designed to prepare you for a professional baking career in today’s dynamic food industry.

What You’ll Learn

•     Artisan Breads & Pastries

     Bake a variety of breads, pastries, and specialty cakes with expert techniques.

•     Menu Planning & Preparation

     Prepare diverse menus including breakfast items, main dishes, beverages, and desserts.

•     Baking Science & Techniques

     Understand ingredient functions, temperature control, and baking methods for consistent quality.

•     Kitchen Management

     Learn food safety, hygiene practices, inventory handling, and equipment usage.

•     Hands-On Practical Sessions

     Experience real-world training in modern baking labs with expert supervision.

Class structure:

Unleash your culinary potential with the UTS Professional Cooking Course. Whether you're a beginner or looking to elevate your existing skills, this program offers in-depth kitchen training guided by experienced chefs.

What You’ll Learn

•     Culinary Foundations & Kitchen Operations

      Build a strong base in cooking fundamentals, kitchen workflow, and essential techniques for professional cooking.

•     Gourmet Cooking & Food Plating

      Master advanced cooking methods and the art of plating to elevate dishes with creativity and visual appeal.

•     International Cuisine Exploration

      Dive into global culinary traditions, learning the flavors, ingredients, and methods of various international cuisines.

•     Menu Planning & Recipe Development

      Develop the ability to create balanced, innovative menus with a focus on food pairing, flavor profiling, and recipe design.

•     Knife Mastery & Ingredient Handling

      Sharpen your knife skills and learn efficient prep techniques for meats, vegetables, and garnishes.

•     Food Safety & Kitchen Hygiene

      Understand professional hygiene standards and implement proper sanitation practices to ensure a safe working environment.

This course is ideal for aspiring chefs, home cooks transitioning into the industry, or anyone aiming to run a professional kitchen or restaurant of their own.

Class structure:

Perfect for anyone aiming for entry-level roles in hotels, resorts, or tourism-related sectors. Step into the dynamic world of hospitality with our UTS Hotel Assistant Training Course. Dive into global culinary traditions, learning the flavors, ingredients, and methods of various international cuisines.This program is designed to lay a solid foundation for a successful career in the hotel industry, offering hands-on experience across various key departments.

What You’ll Learn

•     Introduction to Hotel Management & Operations

     Gain a comprehensive understanding of hotel management principles, property management systems, and global hospitality practices.

•     Front Desk Operations & Guest Communication

     Master the essentials of front desk operations, including handling reservations, check-ins, guest inquiries, and communication.

•     Housekeeping Excellence

     Learn the critical standards of cleanliness, task organization, room setup, and hotel upkeep to maintain a high level of guest satisfaction.

•     Food & Beverage Service

     Understand the fundamentals of menu planning, table setup, and the etiquette of food and beverage service in a hotel setting.

•     Hospitality Etiquette & Professionalism

     Refine your interpersonal skills, focusing on effective guest interactions and maintaining professionalism in various hotel roles.

•     Customer Relationship Management

     Develop the skills to build and sustain positive relationships with guests, ensuring exceptional service and memorable experiences.

•     Sustainability & Eco-Friendly Practices

     Learn how sustainability practices and eco-friendly operations are reshaping the hospitality industry.

Class structure:

Take your first step toward becoming a professional barista with the UTS Barista Crash Course—an intensive, hands-on training designed to build your confidence and set you apart in the coffee and hospitality industry.

 What You’ll Learn

•     Espresso Mastery

      Learn how to dial in grinders, create espresso recipes from scratch, pour the perfect shot, and balance flavor profiles through expert guidance.

•     Milk Texturing Techniques

      Perfect your skills in foaming and texturing milk to craft smooth, velvety microfoam for cappuccinos, lattes, and more.

•     Coffee Knowledge from Farm to Cup

      Explore the entire coffee journey—from farming, harvesting, and processing to brewing. Understand how origin, variety, and processing impact flavor.

•     Specialty Brewing Equipment Training

      Gain hands-on experience with industry-standard tools, including espresso machines, grinders, AeroPress, V60 drippers, Chemex, and French press.

•     Customer Service Excellence

      Learn the finer points of delivering an outstanding customer experience, crucial for thriving in the hospitality sector.

Class structure:

Acquire the essential skills to set apart on the barista career path. In the UTS Barista Skills Crash Course you will learn Insightful lessons on dialling in a grinder to recipe, pouring espresso, foaming and texturing milk from our expert coffee connoisseurs. You will gain a deeper understanding of coffee journey from farm to cup, its varieties and processing and harvesting techniques and how they impact on flavour.

You will learn to make an espresso coffee recipe from scratch and understand how to create a balanced espresso and identify roasting level and taste to adapt and adjust the recipe accordingly.

You will get further training on espresso machine, grinder, specialty coffee brewing equipment like aerpress, V60 coffee dripper, Chemex, French press, etc.

This course will cover everything needed to thrive within the hospitality industry and attend to finer details of excellent customer service.

Additional Information

No pre-requisite required

Learning Hours: 2 hours 15 minutes

Days: 18 days

Certificate included

What you will learn:

• Exploration of coffee’s global journey to the major commodity, supply chain
• Basic tasting training - sensory skills
• Espresso machine, espresso grinder and its maintenance
• Workspace Management and workflow
• Espresso based coffee and milk variables
• Latte Art
• Menu building
• Cleaning, health and safety
• Modern culture of coffee industry, Third-wave and fourth-wave coffee movement
• Practical and theoretical examination of the course.

Our course fees is Rs. 18,000 exclusive of CTEVT certification fee. However, you are required to pay additional fees to get a Level 1 CTEVT certificate.