Birat Multiple College
Contact Information
Phone: 021-420900 | Email: bmccollege03@arnikofoundation.edu.np | Website: http://arnikofoundation.edu.np/
Birat Multiple College was established in 2069 B.S. Birat has been providing quality and need-based education in a very congenial Environment. The objective of Birat Multiple is to serve students of diverse backgrounds who seek quality science education in Nepal backed up by infrastructure, system-driven processes, Human resources, Science ethics, quality consciousness, and security.
Why BMC ?
The reasons to choose Birat Multiple College are as follows:
- Experienced and Qualified Teaching Faculty
- Well Equipped Laboratories
- Hostel and Transportation
- Career Counselling
- Sanitized Classrooms
- Skill and Training Programs
Facilities
Facilities provided by Birat Multiple College :
- Well-experienced & qualified full-time teaching faculties.
- Well-equipped laboratories to facilitate real-life practical training.
- Regular study, skill programs,trainings and evaluation system.
- Extra-curricular and co-curricular programs as sports & recreation facilities.
- Effective carrier counseling.
- One computer for each ITstudents.
- Well-furnished and well-ventilated clean class room with modern teaching methodologies.
- 24 Hrs powerbackupp systems.
- Peaceful academic environment
- Hostel and transportation facility.
- Academic Programmes
The various programs at BMC are as follows:
BSc Computer Science and Information Technology
Bachelor of Science in Computer Science and Information Technology covers the theory and practice about developing computer systems both hardware and software as well as networking and communication technologies. It is four years program and has a flexible course structure, where students can choose to study a range of technology subjects like Digital media and games, mobile and computer applications , enterprise informatics etc.
BTech Food Technology
Food Technology is a branch of science in which the food science is applied in manufacturing and preserving of food products without loss of nutrients. The food technology studies the chemical, physical and microbiological makeup of the food. B.Tech Food technology programs is the indepth study on these aspects from production to packaging and distributing stage of food in the market for final consumption.
BSc Microbiology
B.Sc.Microbiology is a study of minute living organisms that can't be seen from naked eye. It provides knowledge of eukaryotic compunds like insulin, information and other recombining production used in micro organism in large quantities. This study is applicable in various food and pharmaceutical products, vaccines.
