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BTech Food Technology
About the Program
1st Year:
Physics
Chemistry
Math and Statistics
Instrumental Techniques
Basic and Food Microbiology
Basic Principles of Engineering
2nd Year:
Food Chemistry
Principles of Food Processing
Food Engineering
Biochemistry and Human Nutrition
Technology of Food Products- I
3rd Year
Technology of Food Products- II
Technology of Food Products- III
Biochemical Engineering of Analysis
Industrial Microbiology
Food Quality Control and Analysis
4th year
Storage and Packaging Technology
Operation Research and Food Plant Management
Dairy Technology
Dissertation
In-plant Training and Class Semin
Featured Colleges
RESULTS
- Bachelor in Mathematical Science fourth semester exam result of 2079 regular and partial published by Tribhuvan University
- Bachelor of Information technology third semester regular and partial exam results of 2079 batch published
- Bachelor in Mathematical Science second semester 2080 exam result notice of Tribhuvan University
- Master of Science Zoology third semester exam result of 2079 published by Tribhuvan University
- Master of Information Technology second semester 2079 exam result notice of Tribhuvan University
- View all Results
NOTICES
- Council of technical education and Vocational training published Pre-Diploma level minimum requirement amended eligibility notice
- Tribhuvan University publish Bachelor of Business Studies 2080 partial exam center list notice
- Tribhuvan University published Bachelor of Science second year 2080 partial center list exams of 2024
- Tribhuvan University published Bachelor of Education third year 2080 exam centers outside Kathmandu Valley
- Tribhuvan University published center list of partial exams of Bachelor of Education second year inside Kathmandu
- View All Notices
