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About the Program

1st Year:
Math and Statistics
Instrumental Techniques
Basic and Food Microbiology
Basic Principles of Engineering
2nd Year:
Food Chemistry
Principles of Food Processing
Food Engineering
Biochemistry and Human Nutrition
Technology of Food Products- I
3rd Year
Technology of Food Products- II
Technology of Food Products- III
Biochemical Engineering of Analysis
Industrial Microbiology
Food Quality Control and Analysis
4th year
Storage and Packaging Technology
Operation Research and Food Plant Management
Dairy Technology
In-plant Training and Class Semin

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