About the Program

First semester:

• English 3 credit hours
• Principal of Management 3 credit hours
• Food production and Patiserrie 1  3 credit hours
• Food and beverage service 3 credit hours
• Housekeeping operation 3 credit hours

Second Semester:

• Business Communication 3 credit hours
• Hotel Accounting 3 credit hours
• Food production and Patiserrie 3 credit hours
• Food and Beverage service 2 3 credit hours
• Housekeeping Management 3 credit hours

Third Semester:

• Food Science and Nutrition 3 credit hours
• Cost and Management Accountancy 3 credit hours
• Food production and Patiserrie 3 credit hours
• Food and Beverage service 3 3 credit hours
• Front Office Operations 3 credit hours

Fourth Semester:

• Human Resource Management 3
• Financial Management 3
• Food Production and Management 3
• Food and Beverage Management 3
• Front office Management 3

Fifth Semester:

• Hospitality Marketing and Sales 3
• Statistics 3
• Economics 3
• Fundamentals of Tourism 3
• Facility Planning and Management 3
• Management Information System 3

Sixth Semester:

• Industrial exposure 3 credit hours

Seventh Semester:

• Industrial Exposure 9
• Project work 3
• Internship Report 3

Eighth Semester:

• Legal environment for hospitality 3
• Strategic Management 3
• Entrepreneurship for Hospitality 3
• Nepalese Society and Politics 3

Eligibility

Students should have passed Plus2 with 45 percent or 1.8 CGPA and secure 40 percent marks in CMAT exams and sit for group discussion, personal interview to get finally selected.