Bachelor of Hotel Management four years program of TU

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About the Program

First semester:

English 3 credit hours
Principal of Management 3 credit hours
Food production and Patiserrie 1 3 credit hours
Food and beverage service 3 credit hours
Housekeeping operation 3 credit hours

Second Semester:

Business Communication 3 credit hours
Hotel Accounting 3 credit hours
Food production and Patiserrie 3 credit hours
Food and Beverage service 2 3 credit hours
Housekeeping Management 3 credit hours

Third Semester:

Food Science and Nutrition 3 credit hours
Cost and Management Accountancy 3 credit hours
Food production and Patiserrie 3 credit hours
Food and Beverage service 3 3 credit hours
Front Office Operations 3 credit hours

Fourth Semester:

Human Resource Management 3
Financial Management 3
Food Production and Management 3
Food and Beverage Management 3
Front office Management 3

Fifth Semester:

Hospitality Marketing and Sales 3
Statistics 3
Economics 3
Fundamentals of Tourism 3
Facility Planning and Management 3
Management Information System 3

Sixth Semester:

Industrial exposure 3 credit hours

Seventh Semester:

Industrial Exposure 9
Project work 3
Internship Report 3

Eighth Semester:

Legal environment for hospitality 3
Strategic Management 3
Entrepreneurship for Hospitality 3
Nepalese Society and Politics 3

Eligibility

To become eligible candidates must successfully complete 10+2 or equivalent examination in any academic stream with a minimum of 45 percent (45%) aggregate marks from HSEB or any other board recognized by TU with English as a compulsory subject.

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