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Job Details on Cook

Many of the hospitality industries and other service industries hire cook. The cook’s job are cleaning the food preparation area as determined by law and company policy, preparing meals and courses as specified by the clients, preparing before the arrival of the guest, order ingredients as per needs, operate various kitchen appliances, keep records of food purchases, devise new recipes, flavors, adjust to diet concerns and accommodation of guest during sit down breakfast, lunch, dinner. Should alter meal based on suggestion of customers and facilitate on their requirement.

Skills required to become a cook

  • Culinary skills
  • Verbal Communicating
  • Computing
  • Book keeping
  • Kitchen equipment handling
  • Butchering
  • Buffett Management
  • Organizing and
  • Problem Solving
  • Coordination skills
  • Dexterity
  • Physical Stamina

Academic education

Professional training in culinary arts and Graduates ofHospitality Management.

Job area

Cooks can work in Restaurants, Hotels, fast food, cafeteria, short order, private households.


Salary of cook: Rs 13000 to Rs 15000 per month

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