List of Food Technology Colleges in Nepal

Bachelor of Science in Food Technology sheds light on all aspects of food science from the production stage to processing and distribution stages. Professionals work to upgrade the value of nutrition level right from manufacturing stage. Academic programs such as B.Tech Food Technology helps to produce graduates as Food Technicians in Nepal. They have a thorough understanding of food composition and their behavior under various conditions. They work to meet safety needs along with preservation of food to maintain nutrition value to provide to the consumers. 

Tribhuvan University and Purbanchal University have offered their affiliation to various campuses to run B.Tech Food Technology in Nepal. Some capuses offering this academic program are Central Campus of Technology, National College of Food Science and Technology, Padmashree, Dharan Multiple Campus, and Himalayan College of Agriculture Science and Technology. Academic institutions also provide training and Internship besides regular courses to help students understand the procedures and significance of Food technology and find careers that can be embarked upon.

How to select a good Food Technology College in Nepal?

  • Uninterrupted flow of academic curriculum: It is always advisable to choose academic institutions which provides uninterrupted flow of the Food Technology curriculum. It must also provide an open interface to students for discussion, and develop their soft skills.
  • Good physical infrastructure: The labs where practical sessions related to Food Technology are generally held must be updated often, resources must be ample for the students to conduct their researches, classrooms must be well spaced and well managed, and hygiene factors must be ensured. Besides this, other facilities like guest lectures, industrial visits, project works, case studies and presentations must support the classroom learning. This way, students will get both theoretical and practical knowledge about Food Technology.

Food technology combines science, engineering, and creativity to improve food production, processing, packaging, distribution, and consumption. It covers various methods to make food safer, better quality, more convenient, and eco-friendly. In Nepal, the study of Food Technology is offered at various educational tiers, providing a comprehensive and professional learning experience. These levels include:

B. Tech Food Technology:

In Nepal, there's a specific program called B. Tech Food Technology that helps train students to become skilled Food Technicians. It is a four-years course offered by many renowned colleges in Nepal.

The Tribhuvan University and Purbanchal University have extended their affiliations to multiple campuses, enabling the implementation of the B. Tech Food Technology program within Nepal. These educational institutions additionally offer practical training and internships in addition with standard coursework.

Objectives of B. Tech Food Technology: -

The core objectives of the B. Tech Food Technology program include:

  • Furnishing comprehensive understanding of food science and the fundamental principles of food processing.
  • Imparting a diverse range of insights to students in the field of food engineering.
  • Equipping students with proficiencies in the management practices relevant to the food industry.

Eligibility Criteria: -

  • Candidates should have completed +2 Science/A level or its equivalent with Physics, Chemistry, Biology, and English as core subjects securing at least 2.0 GPA from a recognized institution.
  • Aspiring candidates are required to pass in the entrance examination conducted by the respective universities.

M. Tech Food Technology:

The M. Tech in Food Technology is a highly regarded two-year postgraduate program catering to the highly regarded field of Food and Nutrition. Covering production, processing, preservation, packaging, labeling, and quality management, this curriculum equips graduates with a robust skill set to address the overcome challenges of the industry. Graduates emerge poised to contribute significantly to food production, safety, and technological advancements, making this program a cornerstone of innovation in the field.

Bridge Course for M. Tech Food Technology: -

The Bridge course for M. Tech. Food Technology is a year-long requirement. It encompasses a 500-mark prerequisite curriculum covering fundamental food technology subjects such as food chemistry, food processing principles, food engineering, microbiology, biochemistry, human nutrition, and quality control. Successful completion of this Bridge course is mandatory before proceeding to the core M. Tech. Food Technology program.

Eligibility Criteria: -

  • Prospective candidates need a 4-year B. Tech. degree in Food/Dairy Technology, Agriculture, Engineering, or Biotech from Tribhuvan University or a TU-recognized institution, with at least 50% marks. Alternatively, those with a BSc in Agriculture, Microbiology, Chemistry, Physics, Mathematics, or equivalent, along with 50% marks, can apply for a one-year prerequisite (Bridge) course.
  • Candidates must also pass the entrance examination with at least 35% marks in order to be eligible for enrollment in M. Tech Food Technology program.

Career Scope and Job Opportunities: -

The graduate and post-graduate degree in Food Technology program confers the title of Food Technologist upon successful graduates, enabling them to excel in impactful roles such as Quality Assurance (QA), Production, and Packaging Managers. This expertise extends to advisory positions in Government Colleges, opportunities in Multinational Companies, and impactful roles in NGOs and INGOs. Overall, this program equips graduates to excel across various sectors, showcasing their valuable contributions to the food industry's domains.

Scope abroad:

Graduates with a post-graduate degree in Food Technology are well-positioned for international roles. They excel as Development Managers in food research firms and are sought after abroad to oversee food quality and hygiene. Their expertise and advanced education drive innovation and ensure global industry standards.

If you are looking for the top Food Technology colleges in Nepal, then you are at the right place. Keep exploring the list of colleges below and choose the best as required.

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British College
Westminister College
Bernhardt College
Thames International College
Divya Gyan College
Padmashree College
Phoenix College
Universal College
Orchid International College
United College
Kathford College
Kantipur City College
Aadim National College